Food in art
Subject Source: Library of Congress Subject Headings
Found in 1 Collection or Record:
Identifier: Mss 0210
Abstract Papers of Reeves van Hettinga, French-style chef and trompe l’oeil artist from 1860 to 2018. He spent most of his adult life in New York City before retiring to Charleston, South Carolina. The collection includes biographical materials, art, professional papers and photographs and genealogical materials documenting the van Hettinga and Jones families. There are also materials relating to his brother William, artist and founder of the Charleston newspaper Poor...