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cookbooks

 Subject
Subject Source: Art & Architecture Thesaurus
Scope Note: Reference publications containing collections of recipes with ancillary content on selection of ingredients or the broader context of the types of cooking presented. Contemporary cookbooks may focus on cultural or regional themes.

Found in 1 Collection or Record:

John Martin Taylor papers

 Collection
Identifier: Mss 0204
Abstract These papers contain writings, working files, correspondence, art, and photographs documenting the personal and professional life of John Martin Taylor, also known as Hoppin’ John, American food writer and culinary historian of the American South. Topics include Lowcountry cooking, culinary history, food writing, Hoppin' John's, Taylor's culinary bookstore in Charleston, S.C., mail art and his life as a gay/bisexual man. The papers also cover Taylor’s extended residences in Athens, Ga.,...
Dates: 1935-2018