Cooking, American -- Southern style -- History

Abstract These papers contain writings, working files, correspondence, art, and photographs documenting the personal and professional life of John Martin Taylor, also known as Hoppin’ John, American food writer and culinary historian of the American South. Topics include Lowcountry cooking, culinary history, food writing, Hoppin' John's, Taylor's culinary bookstore in Charleston, S.C., mail art and his life as a gay/bisexual man. The papers also cover Taylor’s extended residences in Athens, Ga.,...