Showing Collections: 1 - 3 of 3
John Martin Taylor papers
Collection
Identifier: Mss 0204
Abstract
These papers contain writings, working files, correspondence, art, and photographs documenting the personal and professional life of John Martin Taylor, also known as Hoppin’ John, American food writer and culinary historian of the American South. Topics include Lowcountry cooking, culinary history, food writing, Hoppin' John's, Taylor's culinary bookstore in Charleston, S.C., mail art and his life as a gay/bisexual man. The papers also cover Taylor’s extended residences in Athens, Ga.,...
Dates:
1935-2018
Found in:
Special Collections
Reeves van Hettinga papers
Collection
Identifier: Mss 0210
Abstract
Papers of Reeves van Hettinga, French-style chef and trompe l’oeil artist from 1860 to 2018. He spent most of his adult life in New York City before retiring to Charleston, South Carolina. The collection includes biographical materials, art, professional papers and photographs and genealogical materials documenting the van Hettinga and Jones families. There are also materials relating to his brother William, artist and founder of the Charleston newspaper Poor...
Dates:
1860-2018
Found in:
Special Collections
John A. Zeigler, Jr. papers
Collection
Identifier: Mss 0125
Abstract
The papers contain writings, biographical materials, correspondence, and photographs documenting the life of John Asbury Zeigler, Jr., poet, music philanthropist, and co-owner of the Book Basement bookstore in Charleston, S.C. Materials relate to Zeigler’s education at the Citadel, and his service in the U.S. Navy during World War II in Yakutat, Alaska. The papers also cover Zeigler’s relationship with Edwin Peacock, their friendship with lithographer Prentiss Taylor and his partner Roderick...
Dates:
1755-2015
Found in:
Special Collections