Box Special Collections Audiocassette Box 3
Contains 37 Results:
"Sam Doyle" interview, circa 1985
Interview by Taylor with Lowcountry Outsider artist Sam Doyle about Doyle's work.
"A History of Lowcountry Cuisine, John Taylor, Cassette 3, Charleston-September, 1987", 1987 September
Recording of Symposium of American Cuisine lecture.
"Chestnuts", circa 1993
Side A contains a recording of a New New Orleans Cooking food conference with Jamie Shannon and Emeril Lagasse. Side B contains an interview by Taylor with an unnamed chestnut farmer.
"Diane Worthington, LA, 6/17/95, 7.90 KABC", 1995 June 17
Interview with Taylor about his cookbook The New Southern Chef.
"Blanche Boyd, M.E. Fraser, Side 1" / "W/Ashley Byrd, NSC Spoleto '95", 1995
Side 1 includes interviews with Blanche Boyd about the re-release of The Redneck Way of Knowledge and Mary Edna Fraser about an exhibition of her art at Spoleto Festival. Side 2 contains interview with Taylor about his bookstore and cookbook The New Southern Chef.
"The Splendid Table, Low Country Cooking, 13-Sep-97", 1997 September 13
Interview by Lynne Rossetto Kasper with Taylor about Lowcountry culinary history.
"The Splendid Table, 22-Nov-97", 1997 November 22
Interview by Lynne Rossetto Kasper with Taylor about his cookbook The Fearless Frying Cookbook.
"The Splendid Table, 20-Dec-97", 1997 December 20
Interview by Lynne Rossetto Kasper with Taylor about holiday cooking.
"The Splendid Table, American Appetites, Ice Cream, Fried Chicken 7/22/99", 1999 July 22
Interview by Lynne Rossetto Kasper with Taylor about fried chicken.
"The Splendid Table, Tomatoes, Southern Preserves, Don King Days, 8/6/99", 1999 August 6
Interview by Lynne Rossetto Kasper with Taylor about Southern preserves.