Box 12
Container
Contains 7 Results:
ICI New York, 1983-1985
File — Box: 12, Folder: 4
Scope and Contents
From the Sub-Series:
Full magazines and clippings of articles written by Taylor.
Dates:
1983-1985
"John Taylor Visits Café Piccolo," View, 1986
File — Box: 12, Folder: 5
Scope and Contents
From the Sub-Series:
Full magazines and clippings of articles written by Taylor.
Dates:
1986
Omnibus newspaper, 1992
File — Box: 12, Folder: 1
Scope and Contents
From the Sub-Series:
Almost full run of Charleston, S.C. free newspaper Omnibus, where Taylor wrote a regular column on food. He occasionally wrote features on other topics including art and the AIDS crisis.
Dates:
1992
Omnibus newspaper, 1993
File — Box: 12, Folder: 2
Scope and Contents
From the Sub-Series:
Almost full run of Charleston, S.C. free newspaper Omnibus, where Taylor wrote a regular column on food. He occasionally wrote features on other topics including art and the AIDS crisis.
Dates:
1993
Omnibus newspaper, 1994
File — Box: 12, Folder: 3
Scope and Contents
From the Sub-Series:
Almost full run of Charleston, S.C. free newspaper Omnibus, where Taylor wrote a regular column on food. He occasionally wrote features on other topics including art and the AIDS crisis.
Dates:
1994
Hoppin' John's News for the Educated Palate newsletter, 1991
File — Box: 12, Folder: 6
Collection Overview
From the Collection:
This collection consists of the papers of John Martin Taylor, also known as Hoppin’ John, American food writer and culinary historian of the American South. The papers span the years from 1935 to 2018 and include biographical materials; assorted writings including manuscripts, speeches, published essays and articles, diaries; working files; materials relating to his store Hoppin’ John's; and other materials related to his professional and personal life. Topics include Lowcountry cooking and...
Dates:
1991
Maps for research on Pinckney Street house, undated
File — Box: 12, Folder: 7
Collection Overview
From the Collection:
This collection consists of the papers of John Martin Taylor, also known as Hoppin’ John, American food writer and culinary historian of the American South. The papers span the years from 1935 to 2018 and include biographical materials; assorted writings including manuscripts, speeches, published essays and articles, diaries; working files; materials relating to his store Hoppin’ John's; and other materials related to his professional and personal life. Topics include Lowcountry cooking and...
Dates:
undated