Subject Source: Library of Congress Subject HeadingsScope Note: Here are entered works on collections of recipes. Works about all types of food preparation, including preparation of those foods that do not necessarily need to be heated are entered under Cooking.
Found in 1 Collection or Record:
Identifier: Mss 0204
Abstract These papers contain writings, working files, correspondence, art, and photographs documenting the personal and professional life of John Martin Taylor, also known as Hoppin’ John, American food writer and culinary historian of the American South. Topics include Lowcountry cooking, culinary history, food writing, Hoppin' John's, Taylor's culinary bookstore in Charleston, S.C., mail art and his life as a gay/bisexual man. The papers also cover Taylor’s extended residences in Athens, Ga.,...